Exploring with my camera
Aspall Cyder at The Poacher in Cratfield. In 1728 Clement Chevalier inherited Aspall Hall and moved to Suffolk from his native Jersey. But the cider grown in Suffolk did not satisfy him and so he imported trees from Jersey to produce ‘cyder’, and, as … Continued
The Poacher, a 17th century inn, CAMRA-listed, serves a constantly changing selection of interesting beers as well as Aspall’s Cyder. Excellent fish and chips, and Dish of the Day. T 01986 798 206